A quick Google News search brought these up this morning. It's neat seeing vegan recipes popping up in mainstream media.
The Canadian Press featured a Vegetarian Shepherd's Pie recipe (it's vegan if you omit the cheese) created by Toronto chef Massimo Capra for a Food Network Canada series.
The Canadian Press featured a Vegetarian Shepherd's Pie recipe (it's vegan if you omit the cheese) created by Toronto chef Massimo Capra for a Food Network Canada series.
The Baltimore Sun featured an Indian Pumpkin and Lentils recipe by self-published cookbook author Sukumaran Muralidharan.
The Shreveport Times offered up Tofu Super Scramble and Raisin Bread recipes.
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